After the shambles that was Kolami, I longed a for a good curry, a strong curry, to get me through the post traumatic stress of Kolami. How could they do it to me??? HOW??? So anyway, we ventured round the corner from Tooting Broadway to a nice little venue, en masse. Rolling in with 11 people, they look panicked by our arrival but managed, with some coercion, to get us seated after about five minutes. I thought about booking ahead but I figured this was unfair as other venues have all been caught on the hop.
Present were:
Berry7
Lurch
Dubya
Loz
Boulderhead Alan
Michelle
Steedane
Jag the Token Indian
Matt the Neglected Aussie (Apologies!)
Can't remember the rest. Sorry!
It was a bit worrying to see two older men dealing with a rammed restaurant. We did the old glance around to get someone's attention and after a few attempts I was met with a "one moment". Ok then. I feared we may be treated to some more bad service. However I was wrong as the waiters were just genuinely trying to get through the backlog of work thrown upon them. I think an extra member of staff might have helped but it was mid week. Fair dos.
Poppadoms came out and we tucked in like starved prisoners finally tasting real food after years stashed in a hole. Lurch had earlier tried to eat his own arm so we were excited to get some scram The dips included the yellow coconut goodness that I don't know the name of, and were most pleasing.
The starters included dosas as it was a South Indian restaurant and we ordered the following: ravi dosa, chicken dosa, onion bhaji, uthappam, chilli paneer and potato bhonda. The starters were a mixed bag with some excellent moments like the two dosas and the bonda but average bhajis and terrible chilli paneer. The selection was varied though and it went down pretty well. But then we were starving.
Onto the mains and the waiter advised us that 6 or 7 mains would not be enough between the 11 of us. Normally when we have a load of starters, we often order less than one main per person and bulk up on side dishes so I was surprised at this. I told him we'd be fine and ordered anyway. It turned out the was right, but more because the portion sizes were very small. We picked kerala fish curry, cochin prawn, kerala mutton, chicken masalaban, chicken and spinach, lamb fry masala and some sides like beetthoran, carrot poriyal and tomamto curry. As suggested by Ash Aktar, albeit at a different venue.
The food was good. The variety of dishes was excellent and the veggie sides were tasty and varied. The tomato curry was fantastic and we heartily ordered some more dishes, as the waiter had recommended we should do. We thoroughly enjoyed them but you couldn't help but notice that not a huge amount of meat or fish was present in them. There were no naans so we had parathas which were quite tasty and everything was pretty enjoyable.
It was only when the bill came that the mood changed a little. But anyway, onto the scores.
The place - 8 out of 10. It was cool! Comfy, homely with a touch of mad Indian design going on. The place was small and busy which gave it a really good vibe and the waiters ran around all night, giving it an appearance of being very lively. We argued over 8 or 8.5 but I settled with 8 as it wasn't exactly lavish or anything. A good venue though undoubtedly.
The Service - 7 out of 10. The guys were a little bit abrupt at first but simply because they were so busy. They seated us quickly and once we got passed the initial delay they were attentive and friendly. They chatted us through dishes and so on and advised us where needed. There were some delays at times though and the banter wasn't exactly flowing so we gave it a good but not outstanding mark.
Starters and Sundries - 6 out of 10. The starters were not bad. Some were better than others though and I think they got so demolished because it was late and we were hungry. The dosas were really nice but again the chilli paneer was pretty bad. The sundries were similarly ok but again nothing amazing.
Curry - 7.5 out of 10. The curries were very tasty and the variety was excellent. The mutton and fish ones were lovely and I really enjoyed the tomato one. There was plenty of choice and all were distinct in their taste and spice. We liked them so much we ordered a couple more at the end to fill us up. I am getting quite hungry just typing this up...
Value for Money - 3 out of 10. And this is where the most important part of the review takes place. The bill was very expensive. Well, expensive for Tooting. We did have a couple of large cobras but the bill was about £25 a head. Looking back at the menu, I realised that the dosas were £5 and some of the mains £7. Given that the mains came in pretty small bowls this was very expensive. I was pretty shocked and it was a shame as the place was good.
Total - 31.5 out of 50. A good venue let down by the cost. Maybe it fills a niche because I would probably take my parents to somewhere like this over a Mirch or Lahore but I was pretty shocked at the cost. It would have scored really well if the bill had been more reasonable.
The happy meal was:
Dal plus spinach (no tarka) - £2.50.
Plain paratha (no naan) - £1.60.
Plain rice - £1.60.
Mango lassi - £1.90.
Total - £7.60
I'm off to have a cocktail now so that's your lot. Review a bit late as I was off sick last week and my broadband isn't up and running yet. Sorry about that. Who knows what the next venue will bring. Hopefully a smaller bill but mains that are just as tasty!
Berry7.
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3 comments:
Hi there Berry7, is your club open to new members? I've just moved to Tooting Bec and I do like a good curry...
Drop me an e mail.
bobthelandlord
at
gmail.com
http://tootingcurryblog.blogspot.com/2012/01/introducing-our-blog.html
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